Shirley J - Cooking Made Simple

I am still waiting on my shipment, but is should be here in a few days... in the meantime, here's a recipe that looks like it would make your potato's creamy!

Creamy Mashed Potatoes:

Ingredients:
6 – 8 potatoes-large, peeled, cooked & mashed
½ cup Shirley J Cream Soup Base,

1 cup water,

2 Tablespoons butter or margarine.

Directions:

Whisk together water and Shirley J Cream Soup Base. Add Cream Soup Base to potatoes ½ cup at a time along with butter. Beat until fluffy, using mixer. If desired, add more Shirley J Cream Soup Base to make creamier.

This looks YUMMY, I am excited to give it a try.